Articles/Essays From Pagans
February 10th. 2017 ...
Understanding the Unseen
Kitchen Magic and Memories
January 10th. 2017 ...
The Gray of 'Tween
Becoming a Sacred Dancer
Little Dog, Big Love
December 9th. 2016 ...
A Child's First Yule
November 10th. 2016 ...
What Exactly Is Witchcraft?
A Witch in the Bible Belt: Questions are Opportunities
On Death and Passing: Compassion Burnout in Healers and Shamans
What I Get from Cooking (And How it’s Part of My Path)
October 10th. 2016 ...
Witchcraft from the Outside
September 11th. 2016 ...
Wild Mountain Woman: Landscape Goddess
How Did I Get Here? (My Pagan Journey)
September 3rd. 2016 ...
Rethinking Heaven: What Happens When We Die?
What is Happening in My Psychic Reading?
August 12th. 2016 ...
When Reality Rattles your Idea of the Perfect Witch
Hungarian Belief in Fairies
Designing a Pagan Last Will and Testament
July 13th. 2016 ...
What Every Pagan Should Know About Curses
Magic With A Flick of my Finger
An Open Mind and Heart
Finding and Caring for Your Frame Drum
June 13th. 2016 ...
Pollyanna Propaganda: The Distressing Trend of Victim-Blaming in Spirituality
Living a Magickal Life with Fibromyalgia
My Father, My First God
Life is Awesome... and the Flu
May 15th. 2016 ...
Faery Guided Journey
How to Bond with the Elements through Magick
Magical Household Cleaning
Working with the Elements
April 2nd. 2016 ...
Becoming Wiccan: What I Never Expected
An Alternative Conception of Divine Reciprocity
The Evolution of Thought Forms
The Fear of Witchcraft
Rebirth By Fire: A Love Letter to Mama Maui and Lady Pele
Magic in Sentences
Blowing Bubbles with the Goddess
March 28th. 2016 ...
Revisiting The Spiral
Lateral Transcendence: Toward Greater Compassion
Spring Has Sprung!
January 22nd. 2016 ...
Coming Out of the Broom Closet
Energy and Karma
Community and Perception
December 20th. 2015 ...
Introduction to Tarot For the Novice
Magia y Wicca
October 24th. 2015 ...
Facing Your Demons: The Shadow Self
The Dream Eater--A Practical Use of Summoning Talismans
Native American Spirituality Myopia
A Dream Message
Feeling the Pulse of Autumn
October 16th. 2015 ...
Sacred Lands, Sacred Hearts
September 30th. 2015 ...
September 16th. 2015 ...
Vegan or Vegetarian? The Ethical Debate
Nature Worship: or Seeing the Trees for the Ents
August 6th. 2015 ...
Lost - A Pagan Parent's Tale
July 9th. 2015 ...
Love Spells: The Good, The Bad, and the Ugly
The Magic of Weather
June 7th. 2015 ...
A Pagan Altar
A Minority of a Minority of a Minority
The Consort: Silent Partner or Hidden in Plain Sight?
Why I Bother With Ritual: Poetry and Eikonic Atheism
May 6th. 2015 ...
Gods, Myth, and Ritual in Naturalistic Paganism
I Claim Cronehood
13 Keys: The Crown of Kether
March 29th. 2015 ...
A Thread in the Tapestry of Witchcraft
March 28th. 2015 ...
On Wiccan Magick, Theurgy, Thaumaturgy and Setting Expectations
March 1st. 2015 ...
Choosing to Write a Shadow Book
Historiolae: The Spell Within the Story
February 1st. 2015 ...
Seeker Advice From a Coven Leader
The Three Centers of Paganism
Magick is No Illusion
The Ancient Use of God/Goddess Surnames
The Gods of My Heart
January 1st. 2015 ...
The Six Most Valuable Lessons I've Learned on My Path as a Witch
Manipulation of the Concept of Witchcraft
Publicly Other: Witchcraft in the Suburbs
NOTE: For a complete list of articles related to this chapter... Visit the Main Index FOR this section.
The Good Stuff
Article ID: 14783
Age Group: Adult
Days Up: 1,965
Times Read: 4,195
RSS Views: 18,179
Author: Seba O'Kiley [a WitchVox Sponsor]
Posted: October 9th. 2011
Times Viewed: 4,195
“You know, if we were to put this apple down, and leave it, it would be spoiled and gone in a few days. But, if we were to take a bite of it like this, it would become part of us, and we could take it with us, forever." -- (George Malley, Phenomenon)
I’ve been thinking quite a bit about being a good steward of the Earth. Grandma was big on this one and lately, I’ve been foraging for those words of wisdom that fell, unprocessed, on my younger ears. She was the epitome of Southern femininity, which meant that she never did her nails--kept them bit down to the quick, never wasted food, always grew something, forgot to write down her best recipes, and drank her coffee with enough sugar to make Solomon blush. It was a testament to her suffering during the Depression. What seemed like a Sunday evening on her front porch with tea was true church–and part of my soul remembers her smell. Soap, bread, and sun-warmed skin. She hated my smoking, but bought me Marlboro Reds once per week just so she could lecture for a spell on that porch before getting to the good stuff. Grandma was the oldest daughter of an alcoholic Irishman, claimed to hate “spirits” and made the doc “prescribe” her wine for her heart just in case her neighbor was in line at the Piggly Wiggly. Her Aunt Annie (pronounced Ain’t A-nee) concocted and hustled the strongest muscadine wine in the county, and of this, Gran was proud since she reckoned it was God’s work. I miss that logic.
I am her first grandchild and her namesake, yet it took her dying on me before I saw the salt of her living and thinking as critical to my sanity. While Gran never had the option of recycling in her little town, every Cool Whip bucket that came through her kitchen became Tupperware. Coffee cans were for storing bacon grease, or maybe eggshells for the garden. Leftovers were for pushing on unsuspecting visitors, rubbing alcohol and yesterday’s paper were Windex and Bounty towels, and magnolia blossoms were quickly pressed and framed in the guest bath before they were past their bloom. And that was just the beginning. Relationships were preserved like so much strawberry jam, stories were passed down over slices of banana bread (forever linking to the taste of banana and walnut to 1942) and suppers were marked by long-winded roundtables on pregnancies, marriages and remembering our dead. See, Gran had this idea that being a good steward of the Earth was about more than not leaving your “economic footprint.” She saw the philosophy of it all as inclusive, and boy howdy that was a serious responsibility.
Now, I live in a world far removed from Gran’s. It took me some time to get the gist of her Earth philosophy and even more to realize that she wasn’t just sitting on a porch all those summer nights. No ma’am. She was communing. Stories melted into sweet tea, sunsets were a prelude to fireflies, an old hymnal marked the rhythm of her foot and all of it was Philosophy at its finest. I have this memory of being about five, Gran slicing sharp cheddar so thin and fine it melted on my tongue, and asking her, “Why you make it like that, Granma?” to which she replied, “So that I can savor it, baby.” Well, isn’t that just the ticket? So, that’s what we were doing on a porch. I’m forty-five now and have a rocking chair one of my sugarbabies bought me at forty. No one is allowed to sit there but me. And I still slice my cheddar paper-thin.
Now, yesterday my family had a hectic schedule: housecleaning, dog washing, tailgating (this is a religious observance in the South) and paper grading were all to be done by midafternoon. Somewhere in the middle of it all, it hit me that I was just plain miserable. Out of touch with the Philosophy. Rushing ’round like a chicken with its head chopped off and not being a good steward of a horse fly.
There is this delicious moment in the movie Phenomenon where John Travolta’s love interest explains how she soothes her babies by rocking them like the tops of pine trees, swaying in the moment and feeling it in your core. This is what happened to me yesterday, somewhere around noon, in my kitchen. I slowed that puppy down, man. Went out into my garden and gathered up all the basil I could find, turned on a little Ray La’Montaigne, and made pesto. Then, for good measure, I took a two-day-old chicken carcass and slow-boiled up some roasted broth and filled a good three mason jars. The whole thing finished up with half a glass of cheap port, a cigarette, and some ponderment of a stray lizard on the back step. We were late for the tailgate, but Grandma showed up just in time.
I figure none of us knows when our jig is up. Grandma ate lard and bacon grease and — when the doc removed the artery from her leg and fixed up her heart at eighty-two, then got right back to butter and biscuits. Her take on it was, Hey. Took me eighty-two years to clog that sucker up. I figure I only got forty more. (She was a hot mess.) Her last meal was a Krispy Kreme doughnut soaked in creamed coffee. Blessed be.
Now, I know that at first glance this particular piece of writing, if we can call it that, doesn’t shine on as a Paganistic spiritual. Well, now, Gran’s porch might have just looked like the front of the house when folks drove by it, too. I figure, as a Cherokee matriarch, Grandma knew exactly what she was doing when she was watching her willow trees dance in the wind. We all could use a bit of that kind of worship. Here are a few notables from my ancestor we all could get groovy with as Pagans:
1. You do not need money to worship. Homemade athames, wands, and homegrown herbs do just fine.
2. An altar can be a rocking chair.
3. Big Momma (aka Mother Goddess) talks the loudest when you shut up.
4. You can put more than butter in your cobbler: it’s a hearty vessel for love and comfort. Why, you oughta see my son’s face glow. Boy knows he’s special when momma takes that kind of time.
5. Being a good steward of the Earth has more to do with communing than it does recycling. (Although, keep that up. Just study a bit on how to recycle your ancestors. Man, they had the good stuff.)
I reckon being Southern is a state of mind. My daddy was a Jersey cop, and that man would wake us up, 3 a.m., to point out a banana spider in a tree. Like it was gold. He died planting a flower for my momma in the woods he called a yard ten years ago, but I can still hear the sound of his laughter tripping along the tops of my pines –if I’m still long enough. That’s my kind of Paganism. That’s my kind of worship.
That’s my kind of living.
That’s the good stuff.
Copyright: Copyright 2011 Seba O'Kiley
Location: Auburn, Alabama
Author's Profile: To learn more about Seba O'Kiley - Click HERE
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