Articles/Essays From Pagans
October 20th. 2014 ...
Thoughts on Conjuring Spirits
A Microcosmic View of Ma'at
October 5th. 2014 ...
The History of the Sacred Circle
Abandoning Expectations and Remembering Your Roots
September 28th. 2014 ...
Seeking Pagan Lands for Pagan Burials
Creating a Healing Temple
September 20th. 2014 ...
GOD AND ME (A Pagan's Personal Reply to the New Atheists)
September 7th. 2014 ...
Deer Man- A Confounding Mystery
August 31st. 2014 ...
Coven vs. Solitary
A Strange Waking Dream
August 24th. 2014 ...
Thoughts on Cultural and Spiritual Appropriation
The Pagan Cleric
A Gathering of Sorcerers (A Strange Tale)
August 17th. 2014 ...
To Know, to Will, to Dare...
On Grief: Beacons of Light in the Shadows
August 10th. 2014 ...
As a Pagan, How Do I Represent My Path?
The Power of the Gorgon
August 3rd. 2014 ...
Are You a Natural Witch?
You Have to Believe We Are Magic...
July 27th. 2014 ...
Did I Just Draw Down the Moon?
Astrological Ages and the Great Astrological End-Time Cycle
The New Jersey Finishing School for Would-Be Glamour Girls and Boys
July 20th. 2014 ...
Being an Underage Wiccan
Greed, Power, Witches, and the Inquisition
Malleus Maleficarum - The Hammer of the Witches
Thoughts on Ghost Hunting
July 13th. 2014 ...
A World Of Witchcraft: Belief Is Only The Beginning...
From Christian to Pagan (Part III)
My Wiccan Ways...
July 6th. 2014 ...
Keys: Opening the Portals into Other Worlds
The Lore of the Door
Leaves of Love
June 29th. 2014 ...
What Does the Bible Say About Witches and Pagans?
Are You My Familiar ?
Invocations of the God and Goddess
Everything's Alright, Yes: Mary Magdalene
Results Magic and the Moral Compass
June 22nd. 2014 ...
Witchcraft vs. Religion
Christianity and Paganism: Why All Of the Fighting?
June 15th. 2014 ...
Becoming Your Own Wise One
Canine Familiars: Role of the Alpha
June 8th. 2014 ...
Moral Relativism and Wicca
Paganism in Cebu, Philippines
June 1st. 2014 ...
Rediscovering My Pagan Faith
13 Keys: The Wisdom of Chokmah
May 25th. 2014 ...
Some Differences Between Priestesses and Witches: Duties and Trials
Awakening to our Celestial Nature (A Free 8-Day Course)
How to Work With Your Muse
10 Things I Love about my Sacred Work as a Public Witch
May 18th. 2014 ...
Finding the God (From Christian to Pagan -Part II)
The Medea Within Us All
Visits from the Departed
May 11th. 2014 ...
Breaking the Law of Return
Mental and Emotional Balance- I CAN Have it!
Karma and Sin
The Sin Concept
May 4th. 2014 ...
When to Let Go...When to Hold On
Goddessy: Sorceress Speaks On Beauty
Embracing my Inner Goddess through Belly Dance
April 27th. 2014 ...
Mental Illness in the Pagan Community
Being Pagan, Being Bipolar
World Crisis: Awaken Witches and Take Action
"Earth Day" Is A Pagan Conspiracy!
April 20th. 2014 ...
Six Rules for Safer Pagan Sex: A Guide
Safety: Let's Shift Our Focus
Morality and Controversy in the Craft
A Pagan Perspective on Easter
The Star Child
April 13th. 2014 ...
Magick and Consequences: My Experience with Sigils
Being a Worrisome Witch
Don't Talk Yourself Out of Trying Something New!
What to Do When the Spell/Ritual Flops
NOTE: For a complete list of articles related to this chapter... Visit the Main Index FOR this section.
The Magical Egg and Celebrating Ostara Through Food
Article ID: 14483
Age Group: Adult
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Posted: March 13th. 2011
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The Magical Egg: Eggs are a symbol of life, creation, birth and rebirth. Over the centuries, eggs have been revered, cursed, collected, broken, eaten, buried, filled, and used in innumerable ways by humans desiring to tap their mysterious energies (Cunningham, 1996) . Some see the earth itself as an egg. Eggs provide protein, which sustains life, as does the earth.
In Hindu mythology, Shiva created an egg out of which the earth and sky were formed. Other deities associated with eggs include Osiris, Aphrodite, Venus, and Eostra. In many mythologies throughout the world, eggs are linked with the divine.
According to some, eggs not only produce life (when fertilized) , they also symbolize life itself. The shell represents earth; the membrane represents air; the yolk is fire; the white is water. Eggs have even been used to save human lives, being sacrificed in place of humans in some ancient cultures.
Although most eggs that are consumed come from chickens, other birds' eggs are also used. Quail eggs are often seen in Asian cuisine, as are duck eggs. Gull eggs are considered a delicacy in England and Norway.
Besides being a nutritious food source, eggs also have many magical uses. Eggs were thought to give protection, possibly because of the white color of many shells. In ancient Egypt, eggs were held in the hand while reciting protective invocations, as a method of protecting people on ships from drowning. (Cunningham, 1996) . In Thebes, Egypt, the tomb of Haremhab, built about 1420 BCE shows a depiction of a man carrying bowls of ostrich eggs and other large eggs, presumably those of the pelican, as offerings. Perhaps this man was asking for protection, or giving thanks.
Eggs have also been used for divination. The first egg laid by a hen is thought to possess special powers. Records show us that eggs have been used for divination in Europe since the 17th century. The egg white was dripped into a basin of water and people gazed at the shapes made by the whites. This practice was brought to America in the 17th century as well, and some believe that this little "game" was the start of the hysteria that lead to the Salem Witch Trials.
In some cultures, an egg was rolled across the marriage bed to promote the conception and birth of healthy, male children. Jewish women used to eat double-yolked eggs in an attempt to cure sterility. Eggs are added to fertility diets, as well as diets for spirituality, protection and grounding.
* Note: If you like eggs and are not allergic to them, enjoy them any way you wish. Just remember, moderation is key. Also be careful when consuming products that contain raw eggs. Children, the elderly, pregnant women, or those with compromised immune systems should not consume raw eggs
And now on to the good stuff...
Celebrating Ostara Through Food
As I consider myself to be a kitchen Witch, I like to celebrate the Sabbats in the kitchen. To me, taking the bounty of the gods and goddesses and transforming those beautiful ingredients into a meal is just as good as any ritual. The only tools I need are my hands and a few basic kitchen implements: a good knife (an athame, if you wish) , a soup pot (cauldron) , a cast iron skillet, and some wands in the form of wooden spoons.
Eggs and dairy products are traditional foods for this time of year, as well as fresh spring vegetables like tender asparagus. Asparagus is associated with the element of fire and the energy of sex. Combine this with the fertility of the egg if you're trying to have a baby. It couldn't hurt, and it might help, if you visualize it helping.
The following recipe is one that I make for my mother on her birthday. As her birthday is in December, I substitute broccoli for asparagus (see notes) .
1/2 pound fresh asparagus, trimmed
2 tablespoons water or milk
1/2 cup grated Swiss or Gruyere cheese
1/2 medium onion, finely chopped
4 oz ham or prosciutto, diced
salt and pepper to taste
olive or Canola oil
Bring a pot of salted water to a boil and blanch the asparagus for about 5 minutes, until tender and wilted. Remove, strain, and run cold water over it in a colander. Preheat oven to 350 F.
In an oven-safe skillet, heat approx. 2 tablespoons oil. Cook the onion 5 minutes, until tender. Add cooked diced ham or Prosciutto, if using.
In a large bowl beat the eggs with milk or water. Season with salt and pepper. Add cheese. Pour mixture into the skillet, covering the eggs and ham. Arrange trimmed asparagus on top.
Reduce heat to medium-low and cook until eggs are almost set but not brown. Place skillet in the oven and cook the frittata until the top is browned and eggs are completely set.
Slip a spatula around the periphery of the frittata to loosen it and slide it onto a serving plate and serve hot.
[Notes: Feel free to leave out the meat if non meat-eaters will be present. Serve with crusty rolls and a salad of spring greens (dandelion greens, for example, or baby spinach) . This is also a good recipe to have at Yule. The yellow of the egg yolks reminds us of the returning sun. If making this at Yule, omit the asparagus and substitute broccoli. You may also wish to add some red bell pepper, whose bright red color adds a little extra fire energy. Broccoli: Moon, water, protection (Cunningham, 1996.) Add broccoli to protective diets.]
Other spring foods include sprouts, artichokes, carrots, cauliflower, celery, radishes, rhubarb and watercress.
Ideas for spring dishes include lamb (prosperity) , salad with spinach, sprouts and radishes, tea sandwiches with butter and watercress, rhubarb pie, carrot soup with dill, cauliflower and new potato curry (aloo gobi) , fried cauliflower with yogurt (served cold and delicious in the warmer months) , roasted asparagus with garlic and chili (lots of fire energy in this dish) , and seafood such as red sea bream, sardines, cockles and clams.
Nurture your fertile mind and your budding creativity this spring. Get into the kitchen and see what you can come up with to celebrate this season of rebirth and renewal. What will you grow this year? Will it be a new-found love of cooking? As they say in Turkey, Afiyet olsun - good appetite - and Blessed Ostara.
Cunningham, Scott. (1996) . Cunningham's Encyclopedia of Wicca in the Kitchen
Copyright: Copyright 2011 Brandy Griffin. All rights reserved. Note: This is reproduced from my blog http://witchininthekitchen.blogspot.com.
Location: Milton, West Virginia
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